People who make their first visit to Panama often wonder about the Panama foods. What kind of Panama foods can a visitor expect to eat in Panama? Well, because of Panama’s location, the country is where you can find a vast array of tasty and fresh fruits, vegetables, herbs and fish. When you combine these with the influences from the native Indians, Spanish, American and other Latin American countries, what you’ll get is great Panama food that varies from the ultra-exotic to the familiar.
What Panama Foods Are Popular In The Country
When you are having your breakfast in Panama, you can expect to be served with Panama foods consisting of corn tortillas, deep fried, and heaped with eggs and fried meat. If you don’t feel like you can eat this, eggs and toast with good Panamanian coffee will come to you easily. You can also have some fresh fruits if you like.
A typical meal in Panama includes meat, coconut rice and beans with locally grown vegetables and fruits such as squash, yucca, and plantains. Because Panama is a coastal country, the Panama foods here always include excellent fresh seafood Fish come from either the Atlantic or Pacific coasts, and you’ll be amazed at the variety of fish coming in. Most restaurants offer almost all types of seafood for tourists and the locals as well.
The most popular Panama foods are a Panamanian stew packed with vegetables and chicken (Sancocho), savory flour pastries filled with potatoes, cheese and meat (empanadas), and a yucca roll, fried, with meat and boiled egg stuffing (carimanola). There is also the Tamales, a kind of Panama foods which is composed of corn dough and meat, covered in banana leaves, and boiled. The leaf, when boiled, brings out a pretty good flavor.
Panama Foods – Snacks and Sides
For your Panama foods side dish, you will appreciate the yucca frita, which is fried yucca served with your meal. The yucca frita tastes like the tropical French fries. You may also be served with plantains, which may come to you 3 ways: patacones are green plantains cut crosswise and have a little bit salty taste in it. The maduros are fried mature plantains the taste of which is slightly sweeter, and the tajadas are plantains cut lengthwise, baked, and sprinkled with cinnamon. The ceviche is one of another popular Panama foods consisting of chopped raw fish and shrimp mixed with tomatoes, onions and cilantro. Then marinated in lime juice.
Panama Foods – Where To Eat If You Want To Save
Panama foods are not exactly cheap, because Panama is not a cheap Central American country. What makes eating in Panama easy is the fact that its national currency is American dollars, so all costs are calculated in US$. But if you are trying to save money on Panama foods, you can try eating in a fonda or roadside stall. They also serve good Panama foods in these places – even the most authentic.
If you like to drink beer, you can choose from the various brands – Panama Cerveza, , Atlas, Balboa and Soberana. You can buy Panama beers for as low as $0-.35 in the supermarkets. The price is higher in restaurants – about $1. The country also has the Panama seco, which is a fermented sugarcane liquor.Enjoy your Panama foods.